Mix ground beef, onion, 2/3 cup chopped pepper and cooked rice.
Add crumbled bread and tomato juice; mix well.
Take seeds out of the 8 sweet peppers and drop peppers in boiling water for 5 minutes; drain and fill with ground beef mixture.
Put in a large pot with lid and pour ketchup over top of peppers.
Add 1/2 cup of tomato juice to pot.
Cover and cook 2 hours in oven at 350\u00b0. Uncover and cook 30
minutes.
ntil meat is 145\u00b0F (for medium rare). Baste skewers with
Heat oven to 375\u00b0F
Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.
Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.
he tops off of the sweet peppers and clean out the insides
reduce heat.
Simmer, covered, for 12 to 15 minutes or
Mix all ingredients except tomato sauce and sweet peppers in large bowl.
Cut tops of sweet peppers and clean inside.
Stuff with meat mix.
Place in medium to large pot.
Pour tomato sauce in.
Add some water (1/2 cup).
Put ketchup on tops.
Cover pot. Cook on medium heat for 1/2 to 1 hour.
Serve over rice or with vegetables and potatoes.
Mmm!
For sauce, in a small bowl stir together soy sauce, lemon juice and sesame oil.
Set aside.
Place a steamer basket in a 12 inch skillet.
Add enough water to come just below bottom of basket and bring to a boil.
Place broccoli in steamer basket and reduce heat to medium low.
Cover and steam for 4 minutes.
Add sweet peppers.
cover and steam for 3 to 4 minutes more or until vegetables are crisp-tender.
Transfer vegetables to a serving bowl.
Drizzle sauce over vegetables and toss gently to coat.
edium-high heat. Saute chorizo for 6-8 minutes, gently breaking
nch thick. Refrigerate for 10 mins.
Meanwhile, for the peppers, heat half
asting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse
Cook pasta according to package directions.
Drain well and return to pan.
While pasta is cooking, cut the sausage into 1 inch pieces.
Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
Drain any fat from pan of sausage.
Stir broth and ground pepper into the the sausage and sweet peppers.
Reduce heat and simmer, uncovered for 5 minutes.
Pour over pasta.
Add parsley and toss to coat.
Preheat your oven to 350\u00b0F.
Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
Spoon the mixture into the peppers.
On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
Bake for 8 to 10 minutes or until peppers are tender crisp.
Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
Enjoy!
Wash peppers and cut into strips.
Place peppers into pint jars.
Mix spice, vinegar and sugar.
Boil for 5 minutes.
Pour over peppers.
Seal.
Put in water bath about 15 minutes.
Makes about 10 pints.
egrees. Wash and halve the peppers and remove the seeds. Leave
Cook pasta according to package directions.
Meanwhile, cut the sausage into 1-inch pieces.
In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
Drain off fat.
Add broth and black pepper to skillet.
bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat.
When pasta is cooked, drain well.
Toss pasta with sausage mixture and sniped parsley.
Serve.
In Dutch oven, brown hamburger and drain off fat.
Add onions, sweet peppers, tomato soup, salt and pepper.
Then add ingredients for variations.
Mix Cream cheese and jalapeno's together.
Cut the tops off of the peppers and clean out the seeds inside.
Stuff the peppers tightly with the cream cheese.
Cover and refrigerate (preferably overnight).
n and bake 400 degrees for 1 hour, basting with
Cook pasta according to directions; drain.
Return to saucepan.
Cut sausage into 1-inch pieces and cook sausage with peppers in skillet until sausage is brown; drain.
Stir broth and black pepper into skillet.
Bring to boil; simmer 5 minutes. Remove from heat.
Pour over pasta; add parsley.
Toss.
Makes 4 servings.
For the sauce:
Mix together