Bow Ties With Sausage And Sweet Peppers - cooking recipe

Ingredients

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
2 medium red peppers or 2 medium green peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth or 1/2 cup beef broth
1/4 teaspoon fresh coarse ground black pepper
1/4 cup snipped fresh parsley

Preparation

Cook pasta according to package directions.
Meanwhile, cut the sausage into 1-inch pieces.
In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
Drain off fat.
Add broth and black pepper to skillet.
bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat.
When pasta is cooked, drain well.
Toss pasta with sausage mixture and sniped parsley.
Serve.