Bow Ties With Sausage And Sweet Peppers - cooking recipe

Ingredients

8 oz. large dried bow tie pasta
3/4 lb. Italian sausage links
2 medium red sweet peppers, cut into 3/4-inch strips
1/2 c. vegetable or beef broth
1/4 tsp. coarse ground black pepper
1/4 c. snipped fresh parsley

Preparation

Cook pasta according to directions; drain.
Return to saucepan.
Cut sausage into 1-inch pieces and cook sausage with peppers in skillet until sausage is brown; drain.
Stir broth and black pepper into skillet.
Bring to boil; simmer 5 minutes. Remove from heat.
Pour over pasta; add parsley.
Toss.
Makes 4 servings.