Stuffed Mini Sweet Peppers - cooking recipe

Ingredients

1 (16 ounce) package mini multi colored sweet peppers
1 (8 ounce) package cream cheese
5 jalapeno peppers, minced

Preparation

Mix Cream cheese and jalapeno's together.
Cut the tops off of the peppers and clean out the seeds inside.
Stuff the peppers tightly with the cream cheese.
Cover and refrigerate (preferably overnight).