Stuffed Sweet Peppers - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
3 slices white bread
1 1/2 c. cooked rice
2/3 c. sweet pepper, chopped
2 c. tomato juice
1/2 c. ketchup
1/2 tsp. salt
8 green sweet peppers

Preparation

Mix ground beef, onion, 2/3 cup chopped pepper and cooked rice.
Add crumbled bread and tomato juice; mix well.
Take seeds out of the 8 sweet peppers and drop peppers in boiling water for 5 minutes; drain and fill with ground beef mixture.
Put in a large pot with lid and pour ketchup over top of peppers.
Add 1/2 cup of tomato juice to pot.
Cover and cook 2 hours in oven at 350\u00b0. Uncover and cook 30
minutes.