Cut chicken breast halves in half again.
Mix flour, salt and pepper together in a plastic bag.
Add chicken pieces and shake to coat.
In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed.
Add stewed tomatoes, oregano and basil.
Lower heat, cover and cook for about 1 hour.
Cut sausage into rounds however thick or thin you like.
Put Sausage into a baking dish.
Open stewed tomatoes and poor ontop of sausage.
Cover with foil and bake in the oven @ 350 for about an hour.
However many links of sausage you use, thats how many cans of tomatoes. So if you have 2 links of sausage, you use 2 cans of stewed tomatoes. Its really easy, and tastes great. My kids love it.
Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
Enjoy!
Preheat oven to 350 degrees F (175 degrees C).
Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
Cover the chops with the mushrooms and pour the stewed tomatoes over all.
Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Place stewed tomatoes in casserole-type dish.
Sprinkle with 2 teaspoons sugar; mix together.
Bake in 350\u00b0 oven for 20 minutes. Remove and place bread, torn into 1-inch pieces, on top.
Sprinkle with remaining 2 teaspoons sugar and dot with butter.
Bake an additional 10 minutes.
he cheese mixture and the stewed tomatoes.
Mix well until macaroni
Fry the bacon.
In the bacon drippings, fry the pieces of loaf bread.
Add stewed tomatoes.
Pour into casserole dish.
Crumble bacon on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Good to serve with vegetables.
Heat oil on med high
salt and pepper roast.
place roast in hot oil and brown on both sides.
add vinegar, stewed tomatoes, brown sugar, allspice and water.
mix until sugar is dissolved.
cover and cook on med heat 3 hours.
add water as needed to keep meat covered.
Stir occasionally.
Reduce liquid until tomatoes are dark in color, about 25-40 minutes.
oft and translucent.
Place tomatoes and their juices in a
Saute onion with garlic and basil, in the oil.
Add stewed tomatoes, with juice, green beans and pepper.
Cook on medium heat until thoroughly heated.
Serve immediately.
Serves 4 to 6.
Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
Place tomatoes in a large pot and add the remaining ingredients.
Cover and boil gently for 15 minutes, until tomatoes are tender.
Serve with croutons.
I like my stewed tomatoes with toast and butter.
Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook \"cajun country cookin\" by John and Glenna Uhler Enjoy!
Cook macaroni.
Peel and chop onion.
Preheat oven to 350\u00b0. Open can of stewed tomatoes.
In mixing bowl, combine milk, cheese, stewed tomatoes and onion.
Pour cooked macaroni into baking dish.
Pour tomato cheese mixture over macaroni and stir. Bake in oven for 40 minutes.
un-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely
nd dried chili flakes; saute for about 10-12 minutes, scraping
In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
Add corn and seasonings and simmer for 5 minutes, or until corn is tender.
Season chops with salt and pepper.
Heat oil in a pan and sear porkchops till golden brown.
Place a generous slice of onion on top of each pork chop.
Place 1 tablespoon of rice on each onion topped pork chop.
Pour stewed tomatoes around and atop rice.
Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
If using fresh tomatoes, peel and dice them.
ay leaf for about 5 minutes.
Add the undrained tomatoes and
Cook macaroni according to package directions.
Drain.
Add stewed tomatoes and tomato juice.
Add spices to taste.
Simmer for 15 to 20 minutes.
Fry pork chops on both sides.
Remove chops; pour off grease. Put 1/2 cup water in frypan.
Bring to boil; add tomatoes, vegetables and pork chops.
Bring to boil; turn heat down to simmer for 1 hour.
Thicken sauce with flour or cornstarch. Serve with mashed potatoes.