Macaroni And Cheese With Tomatoes - cooking recipe

Ingredients

2 c. macaroni
1 c. milk
2 c. shredded Cheddar
1 large can stewed tomatoes
1 large onion

Preparation

Cook macaroni.
Peel and chop onion.
Preheat oven to 350\u00b0. Open can of stewed tomatoes.
In mixing bowl, combine milk, cheese, stewed tomatoes and onion.
Pour cooked macaroni into baking dish.
Pour tomato cheese mixture over macaroni and stir. Bake in oven for 40 minutes.