Stewed Tomatoes - cooking recipe

Ingredients

3 or 4 slices bacon
2 slices loaf bread, broken into small pieces
1 can stewed tomatoes

Preparation

Fry the bacon.
In the bacon drippings, fry the pieces of loaf bread.
Add stewed tomatoes.
Pour into casserole dish.
Crumble bacon on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Good to serve with vegetables.