Green Beans With Stewed Tomatoes - cooking recipe

Ingredients

1 medium sized onion, chopped
3 Tbsp. vegetable oil
1/2 tsp. garlic powder
1/2 tsp. basil
1 (16 oz.) can stewed tomatoes, chopped
1/4 tsp. ground black pepper
2 (14.5 oz.) cans kitchen cut green beans

Preparation

Saute onion with garlic and basil, in the oil.
Add stewed tomatoes, with juice, green beans and pepper.
Cook on medium heat until thoroughly heated.
Serve immediately.
Serves 4 to 6.