Stewed Tomatoes And Zucchini - cooking recipe

Ingredients

1 (15 ounce) can stewed tomatoes
1 large zucchini

Preparation

Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
Enjoy!