Stewed Tomatoes - cooking recipe

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
4 tsp. sugar
2 slices bread
1 Tbsp. margarine

Preparation

Place stewed tomatoes in casserole-type dish.
Sprinkle with 2 teaspoons sugar; mix together.
Bake in 350\u00b0 oven for 20 minutes. Remove and place bread, torn into 1-inch pieces, on top.
Sprinkle with remaining 2 teaspoons sugar and dot with butter.
Bake an additional 10 minutes.