Mix ingredients together, adding more flour, if necessary. Roll the dough to 1/2 inch thick.
Use cookie cutters to cut ornaments out of the dough.
Dry Tempra paint can be added for colored dough.
For craft or ornaments.
Combine flour and salt.
Gradually add water until mixture is a putty-like consistency.
Knead dough 5 minutes to thoroughly blend ingredients.
Roll to 1/4-inch thick on floured surface. Cut with cookie cutters, dipped in flour, if sticky.
Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
b>dough recipe is for around 50 perogies.
At least 1 batch for
Mix ingredients together.
Knead like bread dough until smooth.
Roll out to 1/4-inch thickness.
Cut with cookie cutters or fashion ornaments by hand.
(Use small portion of dough at a time.
Cover remaining dough with a damp towel.)
Place ornaments on cookie sheet.
Make a hole at top for hanging.
Bake at 325\u00b0 about 1 hour.
Color with food coloring before baking or paint ornaments when cool.
Combine flour and salt in a large, flat-bottomed bowl; mix well.
Add a little water a time, mixing as you pour to form balls of dough.
Knead 5 to 7 minutes, until smooth consistency.
Place dough in airtight container to prevent drying.
Use a little at a time, shaping and molding ornaments with hands.
Cookie cutters can be used.
Shape on cookie sheet covered with foil.
As pieces are added to make ornaments, moisten edges that will touch with water; if not, they will fall apart when baked.
Knead bread for 10 minutes.
Don't let ornaments or dough dry out.
Cover with Saran Wrap.
Put wire in before baking.
You can roll dough out or form shapes in your hand.
Bake in foil-lined cookie sheet for 2 hours at 300\u00b0.
Baste with milk to make them brown.
You can shellac them and then use acrylics to paint them.
For the dough:.
Blend the flour and 1/2 tsp salt in
Mix flour and salt well, then mix in several drops of food coloring.
Add water slowly until a dough-like consistency is reached.
Mold into holiday shapes or roll the dough to about 1/3 inch thick and cut with cookie cutters.
Make a small hole at the top of each with a straw so the ornament can later be hung by a ribbon once the dough is hard and dry.
Place the ornaments on a cookie sheet and allow a day or two to dry and harden.
For the dough, place the yeast, salt, sugar, 2 tbsp of the
ombine the cold water, sugar, salt, and olive oil; stir to
For the Dough:
In a bowl, combine
amy.
Add Olive Oil, Salt, Oregano and Honey and whisk
For the dough: Combine all the ingredients and knead into a soft dough using
lectric mixer fitted with a dough hook, combine the yeast,
For the dough, combine the yeast, sugar and
Mix salt and flour.
Add water a little at a time.
Knead 7 to 10 minutes until dough is smooth and putty-like.
Roll out dough 1/4-inch thick and cut out shapes with cookie cutters.
Bake at 325\u00b0 on a cookie sheet until brown or let air dry for 48 hours on a window screen.
Paint; spray with clear acrylic or brush with shellac.
Remember to make a small hole in ornament with a toothpick before baking to hang with a ribbon.
nstick saucepan heat the ingredients for the caramel almonds over
Preheat oven to 200\u00b0.
Mix together the flour and salt.
Make a well in the mixture; pour in the water.
Knead the mixture until it forms a ball.
Pull off a tablespoon of dough and shape it. Put ornament on a cookie sheet; bake for 1 1/2 hours.
When cooled, paint and decorate as desired.