For Pork, pre-heat oven to 400
ven to 450.
Rinse tenderloin and pat dry.
Using
easoning mixture evenly over the pork tenderloin.
Heat olive oil in
Arrange bacon slices over pork tenderloin.
Place tenderloin on rack in a shallow roasting pan.
Tuck thin end of meat under.
Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
In a saucepan over medium-low heat, melt butter.
Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
Simmer, uncovered, for 10 minutes.
Serve with roasted pork tenderloin.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(
nto the slits.
Roast for 20 minutes; remove from oven
200 degrees C). Generously season pork tenderloin with salt and black pepper
he large end of the pork tenderloin, going in as deep as
nd mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until
Preheat the oven to 425\u00b0F.
Heat oil in large skillet on high heat. Cook pork for 2-3 mins each side until browned all over. Transfer pork to a baking pan.
Roast for 5-10 mins until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
Meanwhile, melt butter in the same skillet on medium-high heat. Saute onion for 2-3 mins until tender. Add pears and saute for 4-5 mins. Stir in vinegar; bring to a boil. Add stock and honey and simmer for 3 mins.
Slice pork thinly. Serve pork topped with pears and sauce.
his recipe may not work for you, as heat retention/residual
hallow dish; add in the pork then turn to coat in
00\u00b0F.
Trim the pork tenderloin of any excess fat. Use
at or sinews off the tenderloin and arrange the meat in
bowl. Sprinkle over pork, place in a resealable bag
fore you start cooking your tenderloin, let it sit on the
edium heat and cook apples for 3-4 mins, stirring, until
lavored cooking spray & brown the pork tenderloin on all sides to seal
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and