Pork Tenderloin With Tomato Sauce - cooking recipe

Ingredients

2 slices bacon
1 - 1 1/2 lb pork tenderloin
1/3 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
1 (8 ounce) can tomato sauce
3 tablespoons chopped sweet pickles or 3 tablespoons sweet pickle relish
2 tablespoons vinegar
1 teaspoon dried parsley flakes
1 teaspoon sugar

Preparation

Arrange bacon slices over pork tenderloin.
Place tenderloin on rack in a shallow roasting pan.
Tuck thin end of meat under.
Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
In a saucepan over medium-low heat, melt butter.
Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
Simmer, uncovered, for 10 minutes.
Serve with roasted pork tenderloin.