Asian-Style Oven Roasted Pork Tenderloin - cooking recipe

Ingredients

1/3 cup low sodium soy sauce
1 tablespoon sesame oil (can use more)
2 tablespoons Worcestershire sauce
2 1/2 tablespoons brown sugar
1 1/2 tablespoons asian chili paste
1/4 - 1/2 teaspoon fresh ground black pepper (or to taste)
4 -6 garlic cloves, minced
2 green onions, chopped
crushed red pepper flakes (optional and adjust to suit heat level)
1 pork tenderloin (about 2 pounds)

Preparation

In a bowl combine the soy sauce with sesame oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.
Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.
Cover and refrigerate for 8-24 hours turning a few times during chilling.
Generously grease a baking pan or small roaster pan then line the pan with foil.
Transfer the pork and the marinade to the pan.
Preheat oven to 400 degrees F.
Roast for about 25-30 minutes.
Allow to stand for 10 minutes before slicing.