Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
Place cooked rice and cooked raisins in 9 x 12-inch baking dish.
In large saucepan (preferably Teflon), warm 3 cups of milk. In large mixer bowl beat, with mixer, eggs, sugar, cinnamon and cornstarch with remaining 1/2 cup of milk.
Add condensed milk to this mixture and beat well.
Add entire mixture to warm milk on stove and heat, stirring, until it begins to thicken.
Add vanilla extract.
Pour mixture over rice and raisins and stir well. Sprinkle with nutmeg.
Cool and refrigerate.
educe the heat. Add the rice gradually, stirring constantly.
Increase
RICE PUDDING: Rinse the Arborio rice several times until the
innamon sticks or vanilla bean, rice and salt. (If you are
separate bowl, combine rice and raisins. Divide rice mixture between prepared dishes
vanilla and rice in prepared dish. Bake, uncovered, for 45 mins or
immer for 4-5 mins. Mix 1/2 cup juice with the
ns clean. Mix the saffron with the boiling water in a
For the rice pudding: In a saucepan, bring the
nd 3/4 cup sugar with the vanilla extract and a
For the rice pudding, bring the milk to a
ums, reduce heat and simmer for 5 mins or until plums
Bring milk to a boil. Add rice and stir to combine. Simmer very gently for 30 mins, stirring occasionally, until very thick and rice is tender. Remove from heat and stir in sugar and vanilla extract. Let cool.
Preheat broiler. Lightly oil 4 (3 inch) ring molds and place on a baking tray. Divide rice pudding between rings and sprinkle with freshly grated nutmeg and brown sugar. Broil for 2 mins, until sugar is melted and bubbling. Let cool slightly then transfer to individual serving plates. Serve with summer fruits.
Combine rice, milk, ginger, cardamom, cinnamon and
hen add the rice. Cook over low heat for about 35 mins
o a boil. Add the rice and return to a boil
read, overlapping, in dish. Sprinkle with raisins.
Bring milk, cream, sugar
alt to a boil. Add rice, stir and bring back to