NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
Combine molasses, eggs and shortening.
Mix well.
Sift dry ingredients together and stir into mix; mix well.
Add nuts and raisins.
Pour into a well-greased 7 1/2 x 11 1/2-inch or similar size pan.
Bake in moderate oven at 350\u00b0 for 25 minutes or until golden brown and leaves sides of pan.
Cool on wire rack, then cut into bar sizes.
Since this has only 1/2 cup sugar, you may adjust it into a diabetic diet.
Mix sugar and flour; add to all other ingredients (but eggs). Beat eggs and add to mixture.
Pour into a 9-inch well-buttered pan and bake at 350\u00b0 for 25 minutes.
ish and bake at 350 for about 20 minutes, or until
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
margarine and 1 tsp. Equal for Recipes or 3 packets Equal sweetener
br>Combine cake mix and Diet Coke in large mixing bowl
he directions on the package for preparing the vanilla pudding: add
Cut flour in diet margarine; stir in vanilla and egg.
Add pecans, apples, raisins and dates; chill for 30 minutes.
Shape into 1-inch balls and place on cookie sheet.
Flatten cookies with a fork coated with flour.
Bake for 12 to 15 minutes at 350\u00b0. Makes 48 (2-inch) cookies.
Contains 37 calories per cookie.
Beat together margarine, egg, vanilla and enough flour so dough is no longer sticky.
Work in nuts.
Chill until firm enough to shape (about 30 minutes).
Roll into balls.
Place on ungreased cookie sheet.
Dip your thumb in flour.
Press down firmly in middle of each cookie.
Bake for 15 minutes or until golden brown on the bottoms.
Remove from oven.
Sprinkle with Equal.
Cool. Fill hollows with jam.
Keep refrigerated.
Calories: 98. Diabetic exchange: 1/2 bread and 1 fat.
For Crust: Combine flour and salt
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Boil together for 3 minutes the water, margarine, dates and cinnamon.
Let cool and add remaining ingredients.
Mix well. Drop onto greased cookie sheets.
Bake 10 minutes at 350\u00b0.
Nuts may be added.
One cookie equals 1 bread and 1/2 fat exchange on diabetic diet.
Mix all ingredients. Stir until evenly coated.
Pour into 9-inch unbaked crust. Bake at 400\u00b0 for 10 minutes. Reduce to 350\u00b0 and bake 20 to 30 minutes more until brown. Top with diabetic ice cream or topping.
mbucha to your diet for beneficial yeasts and bacteria for your digestive
n a saucepan. Boil vigorously for 3 minutes, then cover and
Tear angel food cake into pieces.
Make vanilla (diet) pudding according to recipe.
Layer in a cake pan with sliced bananas and strawberries.
Top with topping and garnish with strawberries or sprinkle diet jello on top.
Makes 12 servings.
Calories 219, fat 6.2 grams and fat 25%.
Exchanges 2 starches and 1 fruit.
nd beat at medium speed for 1 minute. Stir together flour
Core and cut apples.
In large pan place apples and 1 can diet cream soda.
Cover and cook until soft.
Run through sieve. Combine apples, margarine and cinnamon.
Enjoy!
Dissolve pudding in diet Sprite which has been heated.
Mix all other ingredients together.
Freeze in
ice cream maker.