Diabetic Shredded Apple Pie - cooking recipe

Ingredients

4 c. shredded apples (4 large ones)
1/2 stick diet or light margarine, melted (not hot)
2 Tbsp. flour
1 large egg, beaten
1/2 tsp. cinnamon
1 tsp. vanilla
1 Tbsp. orange juice
20 pkg. Equal

Preparation

Mix all ingredients. Stir until evenly coated.
Pour into 9-inch unbaked crust. Bake at 400\u00b0 for 10 minutes. Reduce to 350\u00b0 and bake 20 to 30 minutes more until brown. Top with diabetic ice cream or topping.