Mix all ingredients and use with assorted, raw vegetables.
Mix in a medium bowl until blended.
Can be made ahead of time.
Refrigerate.
Serve with assorted raw vegetables.
Mix all ingredients until well blended. Chill and serve with fresh raw vegetables suck as celert, carrots, cauliflower, broccoli.
Mix all ingredients in bowl; cover and put in refrigerator for 2 to 3 hours.
It's best if prepared a few hours before using. Put on a relish dish with raw vegetables.
Mix all ingredients and chill before serving with raw vegetables.
Mix together and chill.
Serve with cold raw vegetables.
Blend all the ingredients together and chill.
Serve with assorted raw vegetables.
Combine all ingredients and serve with raw vegetables.
Mix well and serve with raw vegetables.
Blend all ingredients together in the blender.
Refrigerate overnight.
(This is very important.)
Serve raw vegetables.
Melt cheese and milk in a saucepan until smooth.
Add the other remaining ingredients. Stir thoroughly.
Remove from heat and chill.
Serve dip with raw vegetables or crackers.
Blend ingredients in blender until creamy.
Chill before serving.
Use with low calorie raw vegetables, i.e.
cucumber stalks, carrot sticks, celery sticks, etc.
Mix well.
Chill.
Serve with raw vegetables (especially tasty with broccoli and cauliflower).
il, season well and griddle for 3 minutes on each side
he biscuit mix. Let stand for about 10 minutes.
Dip
Place all ingredients, except vegetables, in a food processor or blender and process until smooth. Season to taste. Place in a small serving bowl. Serve with raw vegetables.
Slice all vegetables thinly (food processor!).
Toss with oil, vinegar and seasonings.
Cover and marinate in the fridge several hours or overnight.
ngredients except the chips and raw vegetables.
Using a spoon, stir
Spread roll mix in 9 x 13-inch pan.
Press dough against bottom.
Bake as directed for 10 minutes.
Allow to cool.
Mix cream cheese, mayonnaise and Ranch mix, spread onto cooled dough. Spread on various raw vegetables.
Press in a little.
Sprinkle on Cheddar.
Refrigerate 3 hours.
Cut into bars.
Place all ingredients in blender except raw vegetables.
Blend until smooth.
Chill, covered, for at least 1 hour before serving with raw vegetables.
Makes 8 (2 tablespoon) servings; 35 cal. (12% from fat) per serving.