Dip For Raw Vegetables - cooking recipe

Ingredients

1 lb. cottage cheese
2 Tbsp. milk
1/4 to 1/2 tsp. white pepper
2 dashes Tabasco
2 Tbsp. chives
1 clove garlic, crushed
1 tsp. salt
1 tsp. Worcestershire

Preparation

Blend ingredients in blender until creamy.
Chill before serving.
Use with low calorie raw vegetables, i.e.
cucumber stalks, carrot sticks, celery sticks, etc.