Cheese Dip For Raw Vegetables - cooking recipe

Ingredients

1/2 lb. processed cheese
1/4 c. milk
1/2 c. sour cream
2 Tbsp. diced green pepper
2 Tbsp. diced onion
2 Tbsp. diced pimento

Preparation

Melt cheese and milk in a saucepan until smooth.
Add the other remaining ingredients. Stir thoroughly.
Remove from heat and chill.
Serve dip with raw vegetables or crackers.