Cottage Cheese And Dill Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. sliced green onion
2 Tbsp. parsley
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/8 tsp. pepper
dash of garlic
assorted raw vegetables

Preparation

Place all ingredients in blender except raw vegetables.
Blend until smooth.
Chill, covered, for at least 1 hour before serving with raw vegetables.
Makes 8 (2 tablespoon) servings; 35 cal. (12% from fat) per serving.