Sour Cream Dip For Raw Vegetables - cooking recipe

Ingredients

8 oz. sour cream
1/4 c. mayonnaise
1/8 tsp. curry powder
4 tsp. Worcestershire sauce
1/2 tsp. lemon juice
dash of onion powder
dash of Tabasco sauce
1 Tbsp. herb combination, such as Italian seasoning

Preparation

Mix all ingredients in bowl; cover and put in refrigerator for 2 to 3 hours.
It's best if prepared a few hours before using. Put on a relish dish with raw vegetables.