Cut the rabbit meat into small, bite-sized chunks.
Combine rabbit meat with the pork, mushrooms, bamboo,
inutes.
Stir chicken stock, rabbit meat, coriander, cumin, and cayenne pepper
Preheat grill to medium high and lightly oil grate.
Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Cut up the rabbit meat into small pieces.
Mix all ingredients thoroughly and chill about 1 hour in the refrigerator.
For the Meat Sauce:
Heat oil in
elery, carrot, garlic, and basil for 15-20 seconds, to a
ny visible fat from the rabbit meat. Rinse rabbit meat under cold water and
For Sauce.
Heat oil in
Cut the rabbit meat from the bones. Preheat the oven to 400\u00b0F. Heat the oil in an oven safe pan and fry the rabbit pieces. Add the herbs and season to taste. Add the onions, carrots, garlic and bay leaves and saute briefly. Pour in the red wine and tomatoes and stir in the tomato puree. Cover the pan and bake in the oven for about 1 hour. Serve sprinkled with thyme.
toss to mix. Add the rabbit pieces, toss to coat with
Boil the rabbit in salted water with the onion until meat falls from bones.
Dice the meat.
Prepare noodles by adding milk and some salt to the eggs.
Add enough flour to make a stiff dough.
Roll the dough out to a thickness of 1/4-inch or less. Cut into 1 1/2-inch squares.
Cover the bottom of a greased (margarine) baking pan with noodles, followed by a layer of rabbit meat.
Continue alternating noodles with meat until both are gone. Pour the broth in which the rabbit was cooked over this and bake at 375\u00b0 for 30 minutes.
Cut rabbit into serving size pieces.
Combine wine, vinegar, onion and spices; bring to a boil and remove from heat.
Salt the rabbit meat liberally and allow to stand for 15 minutes.
Rinse, salt lightly and pour the cooled liquid over the meat.
Store in the refrigerator for 3 days.
Mix the marinade with an equal volume of beef broth and pour into a roaster.
Bake, covered at 325\u00b0 until tender.
When half done, pour some of the sour cream over the rabbit and continue doing this at intervals until it is gone.
owels and set aside. Sprinkle rabbit with salt and coat with
Cook rabbit 1 1/2 to 2 hours. Take meat off bone; cut into small pieces. Place rabbit meat and other ingredients listed except for thickening in suitable-size saucepan; cook until vegetables are done. Add salt and pepper and thickening. Turn off heat. Let stand 15 to 20 minutes.
Put rabbit pieces in a large Dutch
Cut up rabbit into serving size pieces.
Shake the meat in a paper bag with flour seasoned with salt and pepper.
Brown in margarine.
Mix bacon, onion and egg.
Season with salt and pepper.
Pour this mixture into a baking dish and arrange rabbit meat on top.
Bake at 350\u00b0 for about 1 hour or until tender.
Preheat oven to 350\u00b0.
Roll out the bottom crust; put in pie shell.
In a separate bowl, put rabbit meat, onion, salt and pepper.
Mix together; put mixture in pie shell.
Roll out top crust.
Make slits in crust.
Put on top of mixture.
Bake at 350\u00b0 for 40 minutes.
Cut rabbit meat into portion parts, as if
Saute the onion in hot oil.
Add the diced meat, saute briefly and then add the carrot, celery, salt and pepper.
Saute together for 10 minutes.
Pour over the soup stock and cook for about 30 minutes.