Rabbit Manhattan - cooking recipe

Ingredients

1 rabbit, dressed
salt and pepper
flour
margarine
3 bacon slices, chopped
1 onion, chopped
1 c. bread crumbs
1 tsp. sage
1 egg, beaten

Preparation

Cut up rabbit into serving size pieces.
Shake the meat in a paper bag with flour seasoned with salt and pepper.
Brown in margarine.
Mix bacon, onion and egg.
Season with salt and pepper.
Pour this mixture into a baking dish and arrange rabbit meat on top.
Bake at 350\u00b0 for about 1 hour or until tender.