Rabbit Pie - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
1/3 c. shortening
2 sprinkles pepper
1 tsp. salt
6 to 8 Tbsp. cold water
1 diced onion
3 c. rabbit

Preparation

Preheat oven to 350\u00b0.
Roll out the bottom crust; put in pie shell.
In a separate bowl, put rabbit meat, onion, salt and pepper.
Mix together; put mixture in pie shell.
Roll out top crust.
Make slits in crust.
Put on top of mixture.
Bake at 350\u00b0 for 40 minutes.