Rabbit Pot Stickers - cooking recipe

Ingredients

8 ounces rabbit, meat, minced or ground
2 ounces ground pork
2 tablespoons chopped black mushrooms (sometimes labeled \"tree ears\")
2 tablespoons chopped bamboo shoots
1 egg
1 teaspoon salt
1 teaspoon rice wine
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornstarch
1 (10 ounce) package dumpling wrappers

Preparation

Combine rabbit meat with the pork, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. Chill for 1 hour.
Spread cooled filling over each wrapper and bring up edges and \"pleat\" to create small dumplings like purses or paper bags.
Fry in a lightly oiled skillet until bottoms are brown. Pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. You may have to do this in batches.) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic.