Rabbit Salad - cooking recipe

Ingredients

leftover rabbit meat
1/4 c. chopped sweet pickles
1/2 c. chopped celery
1 Tbsp. chopped onion
1/2 c. cooked potatoes, diced
1/2 tsp. salt
1 Tbsp. sweet pickle juice
1/2 Tbsp. lemon juice
1/4 c. mayonnaise
1/2 tsp. garlic powder

Preparation

Cut up the rabbit meat into small pieces.
Mix all ingredients thoroughly and chill about 1 hour in the refrigerator.