In medium saucepan, cook rice according to package directions. Cool. Cover and refrigerate 3 to 4 cups cooked rice for quick day.
Stir vegetables, butter and parsley into remaining rice; heat through.
Also added some chopped carrots for color and flavor. Only added
un jar under hot water for a few seconds or microwave
okie sheet at 325\u00b0F for 35 to 45 minutes.<
nd oyster sauce and saute for 30 seconds. Remove from the
over and cook on High for 3-1/2 hours or
ater and allow to boil for 10 minutes.
Drain lentils
Brown sausage, ground beef and onion together in skillet. Drain in colander.
In large saucepan add all ingredients.
Bring to a gentle boil, then reduce heat and simmer for a couple of hours.
Stir frequently.
Freeze excess in pint containers for quick meals.
add the mushrooms and stir for a few minutes. At the
op bag, add the drained Quick Pickles and flour and shake
eat to low; simmer, covered, for 1 1/2 hours. Remove
Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper.
Pour over cabbage, onion and pimentos.
Toss to mix well. Cover and chill at least 24 hours.
Salad keeps 3 to 4 weeks in the refrigerator.
Makes 2 1/2 quarts or 12 to 16 servings.
Simmer on low for 2 hours, then cool.
Makes 1 gallon.
Can separate into 4 quart containers for quick meals.
Boil vinegar and and sugar for 2 minutes.
Allow to cool. Combine remaining ingredients.
Pour vinegar sauce over salad and allow to stand overnight.
Keeps well in a covered container in refrigerator.
Keep on hand for quick meals.
Finely tear lettuce or spinach to form first layer.
Layer in order and top with mayonnaise mixture in a square, shallow dish. Make and store in fridge for quick meals or lo-cal snack.
Place toothpicks to keep plastic off top layer.
Slice in squares and serve with a spatula.
Great summer treat or any season.
eady to use; will keep for 1 day.
Make the
Make sauce with listed ingredients.
Cook roast in the sauce until it falls off the bone (several hours or overnight in a slow cooker).
Shred meat when done.
Mix well in sauce.
Leave in refrigerator overnight.
Remove fat next morning.
This is fine fare for quick meals during the holidays.
Makes at least 10 sandwiches.
Cook for 15 minutes.
Give the rice mixture a quick stir
1/2 cup for popover pan, 2 tablespoons for mini popover pan
otato. Cook over low heat for 5 minutes. Rinse pearl barley