Pasta Sauce(Fat Free) - cooking recipe

Ingredients

28 oz. can crushed tomatoes
28 oz. can tomato puree
2 (12 oz.) cans tomato paste
56 oz. water
1 1/2 tsp. onion powder
3/4 tsp. garlic powder
1 1/2 tsp. salt
3/4 tsp. pepper
1 1/2 tsp. basil
1 1/2 tsp. oregano
1 1/4 tsp. sugar
3 tsp. grated Parmesan cheese

Preparation

Simmer on low for 2 hours, then cool.
Makes 1 gallon.
Can separate into 4 quart containers for quick meals.