Sweet And Sour Slaw - cooking recipe

Ingredients

1 c. vinegar
2 c. sugar
1 (16 oz.) can sauerkraut, drained
1 can bean sprouts, drained
1 small jar pimento, chopped
2 c. celery, chopped
2 c. onion, chopped
1 green pepper, chopped

Preparation

Boil vinegar and and sugar for 2 minutes.
Allow to cool. Combine remaining ingredients.
Pour vinegar sauce over salad and allow to stand overnight.
Keeps well in a covered container in refrigerator.
Keep on hand for quick meals.