n a separate bowl mix non-alcoholic beer, egg and oil until
Heat honey; add non-alcoholic Sauterne and stock.
Boil for 20 minutes, until reduced.
Add soy sauce and cook for 3 minutes. Whisk with 2 tablespoons butter, 1 at a time at room temperature.
Reduce the heat and simmer for several minutes. Remove from the
Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.
gredients in a non-reactive pot, bring
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
tore again in freezer.
For each strawberry daiquiri: In blender
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven.
Remove meat and set aside.
Add onion, garlic, and celery to oil remaining in the pot and cook until lightly browned.
Add all seasonings to pot.
Return meat to pot and add consomme and non-alcoholic beer.
Cover and bring to a boil. Reduce heat and simmer 60 - 90 minutes or until meat is almost tender.
Add vegetables and simmer on low heat for 30 minutes. Remove bay leaf.
Add salt or pepper to taste.
Thicken with flour, if desired.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Shake all ingredients with ice. Strain into a rocks glass and top of with non-alcoholic ginger beer. Garnish with a wedge of pear.
in pitcher, combine sugar and juices, stir until sugar dissolves.
add wine and orange slices, stir to blend.
serve over ice.
Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.
Boil for 5 minutes and leave to simmer for 5 more.
Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.
Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.
In a large saucepan combine cider and brown sugar.
For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
Add spice bag to cider mixture and bring to a boil.
Cover, reduce heat and let simmer for 10 minutes.
Remove and discard spice bag.
Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
Beforehand, chill the juice and the lemon-lime beverage separately.
In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
Put in the fridge for the flavours to blend.
After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
hite soup or pasta bowls for this to work well.
Peel, pit and coarsely chop peaches; place in blender.
Add sugar and ginger; puree until as smooth as possible.
Whirl in water, then lemon juice; puree until mixed.
In 2 freezer containers, stir together peach puree, wine and orange liqueur, if using.
Cover surface with plastic wrap.
Freeze for about 30 minutes or until very cold, stirring once or twice.
Serve in martini-style glass garnished with peach wedge and fresh mint.
Note: For a non-alcoholic drink, stir in lemonade immediately after pureeing, then serve over ice.
eat on a double boiler for 10 minutes. Constant whisking is
ater over them. Let stand for about 10 minutes.
Place
nd mix at low speed for 1 minute. Beat at medium