Hot Mulled Cider (Non-Alcoholic) - cooking recipe

Ingredients

8 cups apple cider
1/2 cup packed dark brown sugar
whole nutmeg
3 inches cinnamon sticks
1 1/2 teaspoons whole allspice
1 teaspoon cardamom seed
8 whole cloves
For Garnish
8 whole cloves
8 orange wedges
6 inches cinnamon sticks

Preparation

In a large saucepan combine cider and brown sugar.
For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
Add spice bag to cider mixture and bring to a boil.
Cover, reduce heat and let simmer for 10 minutes.
Remove and discard spice bag.
Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.