Base for punch may be done up day
Fix frozen fruit ring for punch bowl.
Mix, chill and serve. Serves 50.
Make ice ring for punch bowl by overlapping orange slices and placing cherries in a ring mold.
Add a small amount of lemonade to the mold.
Freeze.
Add more lemonade to top of mold and freeze. Combine all liquids and place mold in punch bowl.
Prepare ice ring in advance.
Fill ring mold with water to within 1 inch of top rim; freeze.
Arrange pineapple chunks and maraschino cherries on top of ice.
Carefully pour small amount of cold water over fruits; freeze.
In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
Just before serving, add club soda and ice ring.
*Strawberry for pink, cherry for red, lemon-lime for green and lemon for yellow.
ut.)
Put in large punch bowl.
Add the ginger
DAY AHEAD, prepare Creepy Crawler Ice Ring:
Arrange gummy worms in bottom of 5-cup ring mold; fill with thirst quencher beverage. Freeze until solid, 8 hours or overnight.
MAKE PUNCH:
Pour boiling water over gelatin in heatproof punch bowl; stir until gelatin dissolves. Stir in cold water. Add lemon-lime beverage and sugar; stir well. Mixture will foam for several minutes.
Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. Serve cups of punch garnished with gummy worms, if desired.
venly distributed - use more colouring for a stronger coloured sugar).
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.
Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir.
Add 1/2 cup crushed ice to each glass.
Place all the remaining ingredients but the sherbet in a blender and mix well.
Pour 1 cup of punch over ice in each glass.
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
Combine the lime slices and apricot pieces in a punch bowl and pour in the liqueur. Allow to stand for 30 minutes before filling with chilled white wine and champagne. Garnish with mint and serve immediately.
In a large punch bowl, combine the strawberries, limes, basil, and wine. Allow to rest for 30 minutes then serve in glasses decorated with edible flowers, basil, and lime slices.
Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
Enjoy.
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time).
o 3 quarts of water for the pasta. Add 1 tsp
For the Ice Cubes:
Place