Party Punch - cooking recipe

Ingredients

2 cans Hawaiian Punch
1 can orange juice
1 (2 liter) bottle ginger ale
orange slices
lemonade
maraschino cherries

Preparation

Make ice ring for punch bowl by overlapping orange slices and placing cherries in a ring mold.
Add a small amount of lemonade to the mold.
Freeze.
Add more lemonade to top of mold and freeze. Combine all liquids and place mold in punch bowl.