ottom of a 9x5-inch loaf pan.
In a mixing
b>loaf pans.
2. In a large bowl, mix together pumpkin
9 by 5 inch loaf pan.
Whisk together
eheat oven to 400\u00b0F for muffins, mini loaves and
Lightly grease and flour a loaf pan or a 12-cup
n 8 x 4-inch loaf pan and line with parchment
our. Stir in nuts and pumpkin. Wash the 8 pint size
Preheat oven to 350 degrees and grease 2 loaf pans.
Mix together well the pumpkin, sugar, oil and eggs.
Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
wo 8x4-in loaf pans, or use mini loaf pans if desired
50 degrees. Place the whole pumpkin, if it will fit, or
Mix ingredients in order given: eggs, cold water, salt, pumpkin, Wesson oil, sugar, cinnamon, pumpkin pie spice, nutmeg, soda, flour, vanilla and pecans.
Pour into lightly greased and floured loaf pans.
Mini loaf pans are better.
Bake at 325\u00b0 for 40 to 45 minutes for mini loaf.
Makes 9.
Bake for 50 to 60 minutes for regular loaf.
Use tester to check center.
Remove from heat. Let stand for about 30 minuntes until cooled
n middle position.
Heat pumpkin,cinnamon,nutmeg,cloves in a
o 2 minutes.
Add pumpkin and bananas, mix well, approximately
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, then add pumpkin.
Gradually stir in dry ingredients, chocolate morsels and nuts.
Bake in a greased loaf pan at 350\u00b0 for about 1 hour.
Take out of oven and cool in the pan for 10 minutes; then remove and cool on a wire rack.
Makes 1 loaf.
Loaf-----------.
Beat cheese, butter, brown
In a mixing bowl, cream shortening and sugar.
Add pumpkin; beat well.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the dry ingredients; add to pumpkin mixture alternately with water.
Stir in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 65 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf.
Preheat oven to 350.
Grease one 9 x 5 or 5 3/4 x 3 1/2 inch loaf pans.
In a large bowl, cream together butter and sugar.
Add eggs, orange juice, and pumpkin.
Beat until light.
Combine flour, baking soda, salt, baking powder, and pumpkin pie spice in another bowl.
Stir dry ingredients into pumpkin mixture.
Stir in walnuts and raisins.
Pour into prepared loaves.
Bake 55 to 60 minutes for large loaf or 35 to 40 minutes for small loaves.