Harvest Pumpkin Loaf - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
3/4 c. cooked mashed pumpkin
3/4 c. semi-sweet chocolate morsels
3/4 c. chopped pecans

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, then add pumpkin.
Gradually stir in dry ingredients, chocolate morsels and nuts.
Bake in a greased loaf pan at 350\u00b0 for about 1 hour.
Take out of oven and cool in the pan for 10 minutes; then remove and cool on a wire rack.
Makes 1 loaf.