Scrumptious Pumpkin Spice Bread - cooking recipe

Ingredients

1 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3/4 cup water
1 3/4 cups brown sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 3/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt

Preparation

Preheat oven 350\u00b0F, rack in middle position.
Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.