ucepan with chicken, carrot, celery and onion; bring to a boil
Grease pan slightly with butter.
Dry potatoes with paper towel.
Spread 1/2 potatoes on the bottom of the dish.
Sprinkle with 1/2 the cheese and butter; salt and pepper.
Spread remaining potatoes and cheese on top.
Pour milk into side of dish.
Bring to simmer over low heat.
Bake at 425\u00b0 for 20 minutes.
For the Macaroni and Cheese Sauce Base: Melt butter in
Cook macaroni and cheese, keep warm.
Brown meat and keep warm. Cook chopped broccoli.
Fry the cubed potatoes, keep warm.
Saute onions.
In glasg baking dish spread meat on bottom.
Cover that with macaroni and cheese.
Spread broccoli, potatoes and cheese on top.
Sprinkle on onions.
Put in oven at 400\u00b0 to heat.
When hot, cover with grated cheese and return to oven until melted.
Then eat.
elted, whisk in flour and cook for about 1 minute, until
Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
Drain pasta and veggies.
Then add seasonings once it is all put together.
Blend butter, flour and cream cheese to make a soft dough
Boil macaroni and strain.
Combine tomato soup with sugar, butter, milk, Worcestershire and cheese mix in saucepan and heat until butter melts.
Add macaroni and stir all ingredients.
Serve and enjoy.
Cooked hot dogs may also be added.
Begin by boiling water for mac and cheese.
While that boils, saute
Combine flour and salt in large bowl. Gradually
Heat water for macaroni.
While water heats, dice onion and celery.
In large skillet, cook ground beef, onion and celery until meat is no longer pink.
Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
While meat simmers, prepare mac and cheese as directed.
Combine meat mixture with mac and cheese, mixing well.
Serve with sour cream.
Make the macaroni and cheese: bring a big pot of
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
an. Cook ground pork, stirring, for about 10 mins, or until
Thaw potatoes.
Melt oleo and cheese together.
Add sour cream.
Mix together with potatoes.
Layer potatoes in baking dish and sprinkle with cheese.
Continue with layers of potatoes and cheese, ending with cheese on top.
Bake at 350\u00b0 for 35 minutes.
Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
Cover and Bake 350 degrees for 30 minutes.
Scrub the potatoes, but do not peel them.
Peel and cut the potatoes into bite-sized chunks.<
Peel and slice potatoes.
Boil potatoes until done.
While potatoes are cooking, add salt and pepper to taste.
In another pot, mix broccoli and cheese soup with 1/4 cup of mix and stir until creamy.
Add a little more milk if needed to keep the soup from getting thick.
Keep it a little loose and creamy.
Pour potatoes in casserole dish and pour mixture on top.
Put in oven for 30 minutes.
Put layer of potatoes and onions in casserole dish.
Pour half of milk and soup over layer.
Repeat.
Sprinkle with paprika and bake at 375\u00b0 for 1 hour and 15 minutes.
Use covered dish.