Scalloped Potatoes And Cheese - cooking recipe

Ingredients

2 1/2 lb. boiled potatoes, cut into 1/8-inch cubes
1 1/2 c. Velveeta cheese
6 Tbsp. butter
1 tsp. salt
1/8 tsp. black pepper
1 1/4 c. milk

Preparation

Grease pan slightly with butter.
Dry potatoes with paper towel.
Spread 1/2 potatoes on the bottom of the dish.
Sprinkle with 1/2 the cheese and butter; salt and pepper.
Spread remaining potatoes and cheese on top.
Pour milk into side of dish.
Bring to simmer over low heat.
Bake at 425\u00b0 for 20 minutes.