Potatoes And Cheese - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 onion, sliced
1 can Cheddar cheese soup
1/2 c. milk
2 Tbsp. butter

Preparation

Put layer of potatoes and onions in casserole dish.
Pour half of milk and soup over layer.
Repeat.
Sprinkle with paprika and bake at 375\u00b0 for 1 hour and 15 minutes.
Use covered dish.