Macaroni And Cheese With Smoked Sausage - cooking recipe

Ingredients

14 ounces kraft deluxe macaroni and cheese mix
milk (for mac and cheese)
butter (for mac and cheese)
1/2 lb smoked sausage (cut into chunks)
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/8 - 1/4 teaspoon ground red pepper

Preparation

Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
Drain pasta and veggies.
Then add seasonings once it is all put together.