Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 family size box macaroni and cheese
1 lb. cooked ground beef, turkey or pork
2 c. broccoli, cooked and cut small
3 c. cubed cooked potato with skins
1/2 c. sauteed onion
1 1/2 c. grated cheese

Preparation

Cook macaroni and cheese, keep warm.
Brown meat and keep warm. Cook chopped broccoli.
Fry the cubed potatoes, keep warm.
Saute onions.
In glasg baking dish spread meat on bottom.
Cover that with macaroni and cheese.
Spread broccoli, potatoes and cheese on top.
Sprinkle on onions.
Put in oven at 400\u00b0 to heat.
When hot, cover with grated cheese and return to oven until melted.
Then eat.