Cheesy Potatoes - cooking recipe

Ingredients

1 box frozen Ore-Ida hash brown patties (square)
1 can Cheddar cheese soup
1 stick oleo
1 small carton sour cream
1 lb. sharp cheese, grated
additional cheese for topping and layers

Preparation

Thaw potatoes.
Melt oleo and cheese together.
Add sour cream.
Mix together with potatoes.
Layer potatoes in baking dish and sprinkle with cheese.
Continue with layers of potatoes and cheese, ending with cheese on top.
Bake at 350\u00b0 for 35 minutes.