Preheat the oven to 450\u00b0F. Heat oil in a flame-proof roasting pan on high heat. Add sausages; cook and turn for 2 mins or until browned. Add onion, pepper, apples, garlic and thyme; stir to combine.
Bake for 10 mins. Drizzle with maple syrup. Bake 3 mins longer or until sausages are cooked through.
Meanwhile, place beans in a bowl. Cover with boiling water. Let stand for 5 mins or until just tender. Drain. Serve sausages with beans.
ith remaining dressing.
Cook sausages over medium-high heat until
Place the sausages in a large saucepan, cover
n standing.
For this, use the brand of pork sausages you like
Shred cabbage coarsely; place in saucepan with stock and salt. Saute onion in butter until limp.
Add to cabbage; cover and cook slowly until cabbage is tender.
Add sour cream.
Blend in flour, white pepper, nutmeg and sugar.
Heat.
Serve with pork sausages, allowing 3 per serving.
Makes 6 servings.
For corn relish.
Fry bacon
FOR THE CHUTNEY: In a large
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
b>pork for 3-4 mins. Remove from pan.
Add sausages and cook for
00b0F. In a bowl, combine pork, apple, onion, and lemon pepper
00b0F. Place sausages in a roasting pan. Bake for 10 mins. Wrap
an also use the mixture for stuffing at this stage too
ook over a low heat for 45 minutes, stirring now and
Melt butter in a Dutch oven, sweat onion and garlic over medium heat for 10 mins until soft. Add sauerkraut, wine, spices, sugar and 1 2/3 cups water. Bring to a boil, add bacon, pork and sausages, cover and simmer for 1 hour 15 mins, stirring occasionally.
Add potatoes, cover and cook for 30 mins until potatoes are tender. Season then remove bacon and ham and cut into smaller pieces. Return meat to pan and heat through for 1-2 mins. Serve on warmed plates.
n medium-high heat. Prick sausages a couple of times. Cook