Cabbage And Pork Sausage - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. chicken or beef stock
1 1/2 tsp. salt
1 slice of large onion
1/2 tsp. butter
1/2 c. sour cream
1 1/2 tsp. flour
1/2 tsp. ground white pepper
1/4 tsp. ground nutmeg
1 tsp. sugar
pork sausages

Preparation

Shred cabbage coarsely; place in saucepan with stock and salt. Saute onion in butter until limp.
Add to cabbage; cover and cook slowly until cabbage is tender.
Add sour cream.
Blend in flour, white pepper, nutmeg and sugar.
Heat.
Serve with pork sausages, allowing 3 per serving.
Makes 6 servings.