lps in removing the roast).
Put 1/3 can of pork (
Preparation of the roast : In a bowl, mix goat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
In a resealable plastic bag, combine
o fit the roast and the liquid.
Place pork roast in bag, and
he chine bone in between each rib of the pork roast to make
Place pork roast in a Dutch oven.
Salt and pepper to
Preheat oven to 275-300 degrees F,
Trim pork roast of excess fat and
Preheat oven to 425\u00b0F.
In an overproof saucepan, heat oil.
Heat oil in heavy Dutch oven until hot.
Add roast and brown quickly on all sides.
Remove pan from heat; remove roast from pan and drain oil off.
Rub roast all over with dried sage (3 to 4 tablespoons) and salt and pepper.
Return roast to Dutch oven and pour 1 can of consomme in pan.
Roast in oven (350\u00b0) for 1 hour and 30 minutes (covered).
During last half hour, add 1 can of dry (or sweet) vermouth and mushrooms, sliced thickly.
Roast until done; enjoy!
Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.
preheat oven to 350 degrees.
cut pork roast in half unless you have the
About 1/2 hour before pork roast is done, mix sugar, mustard and cornstarch in a small saucepan.
Stir in apricot nectar and vinegar.
Place over medium heat and cook, stirring constantly, until thickened (about 10 minutes).
Remove pork roast and spoon about 1/2 cup of glaze over it.
Return to oven for another 30 minutes.
Brown pork roast under broiler.
Put pork roast in Dutch oven or roasting pan.
Add sauerkraut with juice, brown sugar and bay leaf.
Cover tightly and put in oven.
Cook at 300\u00b0 for 3 to 5 hours.
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1.
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Marinate pork roast in lemon juice 3 to 4 hours or overnight in refrigerator.
Place pork roast on aluminum foil and spread margarine all over it.
Sprinkle all over with lemon pepper.
Wrap roast in aluminum foil and place on grill.
Cook over medium heat for 45 minutes, turning every 15 minutes.
Remove foil and cook over low heat for 15 minutes more or until browned.
Cut roast in half; place in a 5-qt. slow cooker.
Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
If desired, skim fat from pan juices and thicken for gravy.
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.