Pork Roast And Mustard Gravy - cooking recipe

Ingredients

1 pork roast
2 or 3 tsp. prepared mustard
2 Tbsp. flour
salt to taste (while cooking)
pepper to taste (while cooking)
1/4 c. water

Preparation

Place pork roast in a Dutch oven.
Salt and pepper to taste and cover with water.
Bring to a boil over medium-high heat, then turn heat down to medium.
Cook thoroughly, 1 to 1 1/2 hours.
Remove from heat and slice.
Place slices in an ovenproof casserole dish and sprinkle with a little more pepper.
Place in a 325\u00b0 oven for 15 to 20 minutes.
While roast is in oven, bring 1 1/2 cups of broth to a boil.
Dissolve 2 tablespoons of flour in 1/4 cup water. Stir into boiling broth.
Keep stirring to keep lumps from forming. Add mustard and cook until smooth.
Gravy may be poured over roast, or served separately.