Pork Roast And Gravy - cooking recipe

Ingredients

1 pork roast
1 can golden mushroom soup
1 can cream chicken soup
1/2 onion, sliced
1 clove garlic, diced
1/2 c. water
1/2 tsp. seasoned salt (more or less to taste)
black pepper
2 Tbsp. oil
flour

Preparation

Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.