Tender Pork Roast In The Slow Cooker - cooking recipe

Ingredients

1 (3 lb) boneless pork roast
1 (8 ounce) can tomato sauce
1/2 cup low sodium soy sauce
1/3 cup brown sugar
2 teaspoons ground mustard

Preparation

Cut roast in half; place in a 5-qt. slow cooker.
Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
If desired, skim fat from pan juices and thicken for gravy.